US study: low-carbohydrate food helps to control epilepsy
New Search pointed supervised by US researchers, that eating low-carb foods, within a high-fat diet helps in controlling epilepsy, which is difficult to treat disease, according to the site, "Health News". Said study co-author Pavel Klein of the American Academy of Neurology, we need new treatments for 35% of people with epilepsy who do not affect their other epilepsy drugs. In conducting the review, the researchers analyzed five studies on diet Alkatugenik which has been applied to 47 people, where Alkatugenik The diet consists of a high proportion of fat with a low percentage of carbohydrates, by 4/1. The researchers also reviewed five other studies using the modified Atkins diet, which applied to 85 people, as the Atkins diet containing a moderate amount of fat and carbohydrates, by 1/1. The researchers found that 35% of patients who followed the diet Alkatugenik has declined to have epileptic seizures who are exposed to have 50% or more, and often saw patients lose weight, not overweight. Klein added that people who suffer from epilepsy, they must understand the diet Alkatugenik mechanism of action, in addition to non-stop about the long-term in order to reduce the onset of symptoms and control the disease.
ليست هناك تعليقات:
إرسال تعليق